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There are a million things to do in New York City, and at least half of them involve eating. The city is home to a staggering number of restaurants, big and small, expensive and cheap, catering to every taste imaginable. Food trucks and vendor carts help satisfy the hunger of pedestrians who don’t have time to stop and eat.
Many of the city’s restaurants are small yet busy enough that customers often have just enough room to sit down. Because of the confined spaces and bustling atmosphere, restaurant injuries are a common problem.
